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Toasting the oats before preparing the dough gives these lovely loaves wonderful flavor and color. —Penny Kessler, Festus, Missouri
Nutritional Facts 1 serving (1 slice) equals 184 calories, 5 g fat (2 g saturated fat), 26 mg cholesterol, 27 mg sodium, 30 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Toasted Oat Raisin Loaves in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p50
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