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Toasted Ham Salad Sandwiches Recipe

"I'm always looking for easy recipes that are good and different," comments Margaret DeLong of Gainesville, Florida. "This delightful grilled sandwich definitely meets those requirements."

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Toasted Ham Salad Sandwiches Recipe

Prep: 20 min. Cook: 15 min.

Yield: 8 Servings

20 15 35

Ingredients

1-1/3 cups diced fully cooked ham
1-1/3 cups diced cooked chicken
1/2 cup diced celery
1 can (8 ounces) crushed pineapple, drained
1/3 cup mayonnaise
3 tablespoons chopped pecans
4-1/2 teaspoons chopped green pepper
1 teaspoon sliced green onion
1/4 teaspoon salt
Dash pepper
16 slices bread
8 slices mozzarella cheese
6 tablespoons butter, softened

Directions

In a bowl, combine the first 10 ingredients. Spread eight slices of bread with ham mixture (about 1/2 cup each). Top with cheese and the remaining bread. Spread butter on outsides of sandwiches. Cook on a griddle or in a large skillet over medium heat until golden brown on both sides. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 475 calories, 29 g fat (12 g saturated fat), 82 mg cholesterol, 910 mg sodium, 31 g carbohydrate, 2 g fiber, 21 g protein.

Originally published as Toasted Ham Salad Sandwiches in Quick Cooking September/October 2000, p36