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I decided to jazz up homemade vanilla pudding to make it taste like a Mounds candy bar. When the miniature chips are topped with the warm pudding, they melt into a rich creamy chocolate that's great with the chewy coconut.JoAnn Moseman, Altus Air Force Base, Oklahoma
This recipe is:
Nutritional Facts 1 serving (1 each) equals 365 calories, 19 g fat (12 g saturated fat), 128 mg cholesterol, 116 mg sodium, 45 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Toasted Coconut Pudding in
May/June 2002, p14
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