Toasted Cheese Ravioli Recipe

Toasted Cheese Ravioli Recipe photo by Taste of Home

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Here's a great use for refrigerated cheese ravioli. Jazzed up with salad dressing and seasoned bread crumbs, the baked bites are so good dipped in warm marinara sauce. —Kathy Morgan, Temecula, California

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Toasted Cheese Ravioli Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

24 refrigerated small cheese ravioli (about 5 ounces)
1 tablespoon Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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1 tablespoon seasoned bread crumbs
1/2 cup marinara sauce, warmed

Directions

Cook ravioli according to package directions; drain. Place on a greased baking sheet. Brush tops with salad dressing; sprinkle with bread crumbs.
Bake at 400° for 6-8 minutes or until golden brown. Serve with marinara sauce. Yield: 4 servings.

Originally published as Toasted Cheese Ravioli in Taste of Home June/July 2012, p50