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These little cubes come courtesy of Roger Slivon of Genesee Depot, Wisconsin. They're fun, crisp and cheesy - a great compliment to countless entrees.
This recipe is:
Nutritional Facts 1 cup (prepared with reduced-fat butter) equals 179 calories, 11 g fat (7 g saturated fat), 34 mg cholesterol, 310 mg sodium, 15 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Toasted Cheese Cubes in
Cooking for 2
Fall 2008, p21
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