Toasted Cheese Cubes Recipe

Toasted Cheese Cubes Recipe photo by Taste of Home

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These little cubes come courtesy of Roger Slivon of Genesee Depot, Wisconsin. They're fun, crisp and cheesy - a great compliment to countless entrees.

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Toasted Cheese Cubes Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

10 5 15

Ingredients

3 tablespoons Brie cheese, softened
2 tablespoons butter, softened
1 kaiser roll, cut into 1-inch cubes

Directions

In a small bowl, combine cheese and butter until smooth. Spread onto bread cubes and place on an ungreased baking sheet. Broil 3-4 in. from the heat for 2-3 minutes or until golden brown. Serve warm. Yield: 2 servings.

Nutritional Facts 1 cup (prepared with reduced-fat butter) equals 179 calories, 11 g fat (7 g saturated fat), 34 mg cholesterol, 310 mg sodium, 15 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Toasted Cheese Cubes in Cooking for 2 Fall 2008, p21