Toasted Artichoke Sandwiches Recipe

Toasted Artichoke Sandwiches Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

Looking for a delicious meatless supper? You've found it with these quick-and-easy sandwiches! —Teri Lange, Schaumburg, Illinois

This recipe is:

Quick

[X]

Rate Toasted Artichoke Sandwiches Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Toasted Artichoke Sandwiches Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 medium sweet red pepper, julienned
1 medium onion, halved and thinly sliced
1 tablespoon canola oil
3/4 cup shredded Parmesan cheese
1/3 cup mayonnaise
1/3 cup sun-dried tomatoes (not packed in oil)
8 slices Italian bread (1/2 inch thick)
8 spinach leaves
1/4 cup butter, softened

Directions

In a large skillet, saute the artichokes, pepper and onion in oil until tender; stir in cheese. Remove from the heat.
In a food processor, combine mayonnaise and tomatoes; cover and process until finely chopped.
Spread four bread slices with half of the mayonnaise mixture; layer with a spinach leaf, artichoke mixture and remaining spinach. Spread remaining bread with mayonnaise mixture; place on top. Butter outsides of sandwiches.
On a griddle, toast sandwiches for 2-3 minutes on each side or until bread is lightly browned. Yield: 4 servings.

Nutritional Facts 1 sandwich equals 523 calories, 35 g fat (13 g saturated fat), 48 mg cholesterol, 1,053 mg sodium, 38 g carbohydrate, 3 g fiber, 14 g protein.

Originally published as Toasted Artichoke Sandwiches in Simple & Delicious May/June 2009, p27