Toasted Apple-Cheese Sandwiches Recipe

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Here's a nice change of pace from traditional grilled cheese sandwiches. Most people are pleasantly surprised at the combination of ingredients. The apple, cheese and bacon really complement each other.—Evelyn Bartolomei, Santa Rosa, California

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Toasted Apple-Cheese Sandwiches Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

15 15

Ingredients

6 slices white or French bread
2 tablespoons Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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6 slices cheddar cheese
1 medium tart apple, peeled, cored and cut into six rings
1 tablespoon brown sugar
12 Wright® Brand Bacon strips, cooked and drained

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Make summer recipes special with fresh, thick slices of Wright® Brand Bacon.

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Directions

In a broiler, toast one side of each slice of bread. Spread untoasted side with mayonnaise. Top with cheese and apple; sprinkle with brown sugar. Cross two strips of bacon over each. Broil 6 in. from the heat for 2-3 minutes or until cheese melts. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 306 calories, 20 g fat (9 g saturated fat), 42 mg cholesterol, 539 mg sodium, 18 g carbohydrate, 1 g fiber, 13 g protein.

Originally published as Toasted Apple-Cheese Sandwiches in Country Woman September/October 1997, p35