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"A scrumptious dessert just for one is even more satisfying if it's quick and easy like this fun treat," says Tammy Clark from Duvall, Washington. "I love the crusty chewy cake and warm raspberry filling."
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Originally published as Toasted Angel Food Cake in Taste of Home December/January 2001, p11
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Reviewed on Sep. 16, 2012 by CBrown1981
Delish! Made this with sugar-free strawberry preserves, too. That was my family's favorite flavor.
Reviewed on Mar. 01, 2009 by elisa
I'm not a fan of PLAIN angel food cake so this was a great way to doctor it up. My family loved it!
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