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You can keep these almond-coated ice cream balls on hand in the freezer for last-minute entertaining. Just whip up the sauce in minutes for a simply satisfying sweet treat. Anita Curtis, Camarillo, California
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Nutritional Facts 1 serving (1 each) equals 823 calories, 45 g fat (21 g saturated fat), 93 mg cholesterol, 245 mg sodium, 98 g carbohydrate, 4 g fiber, 15 g protein.
Originally published as Toasted Almond Ice Cream Balls in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2002, p74
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