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"I combined several granola recipes to come up with this one," says Tracy Weakly from Aloha, Oregon of her crunchy cranberry-and-apricot-flavored treat. "For fun, vary the kinds of fruits and nuts. The possibilities are endless."
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: 1/2 cup granola (calculated without yogurt) equals 212 calories, 4 g fat (trace saturated fat), 0 cholesterol, 88 mg sodium, 41 g carbohydrate, 3 g fiber, 6 g protein. Diabetic Exchanges: 2 starch, 1 fruit.
Originally published as Toasted Almond Granola in Light & Tasty April/May 2005, p64
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Reviewed on Jan. 02, 2010 by andij68
I make this often leaving out the dried milk powder and raisins. I use dried cherries instead of cranberries. My whole family loves it as a cereal or yogurt topping.
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