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Toasted Almond Crab Dip Recipe

Photo by: Taste of Home

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I got the recipe for this super spread from my sister-in-law years ago, and it's always popular at social gatherings. It's so easy to make, yet it looks and tastes fancy.—Sonja Blow, Nixa, Missouri

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16 Servings
Prep/Total Time: 25 min.

Ingredients

1 package (8 ounces) cream cheese, softened
1-1/2 cups (6 ounces) shredded Swiss cheese
1/3 cup sour cream
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1/2 cup imitation crabmeat, chopped
3 tablespoons finely chopped green onions, divided
1/3 cup sliced almonds, toasted
Assorted crackers

Directions

In a bowl, combine the first five ingredients. Stir in crab and 2 tablespoons onions. Spread into an ungreased 9-in. pie plate. Bake at 350° for 15 minutes or until heated through. Sprinkle with almonds and remaining onions. Serve with crackers. Yield: 2 cups.

Nutrition Facts: 1 serving (2 tablespoons) equals 120 calories, 10 g fat (6 g saturated fat), 38 mg cholesterol, 106 mg sodium, 1 g carbohydrate, trace fiber, 7 g protein.

Toasted Almond Crab Dip published in Taste of Home October/November 1999, p44

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