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I got the recipe for this super spread from my sister-in-law years ago, and it's always popular at social gatherings. It's so easy to make, yet it looks and tastes fancy.—Sonja Blow, Nixa, Missouri
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 120 calories, 10 g fat (6 g saturated fat), 38 mg cholesterol, 106 mg sodium, 1 g carbohydrate, trace fiber, 7 g protein.
Originally published as Toasted Almond Crab Dip in Taste of Home October/November 1999, p44
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Reviewed on Jan. 21, 2010 by annalisa_harmon
Another review.
Reviewed on Dec. 09, 2008 by marquette
This spread is wonderful. Serve with Wheat Thins. Yum!!!!!!!
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