Read reviews (7)
Rate recipe
This is one of the first recipes I had my children prepare when they were learning to cook. My "little ones" are now grown (and have advanced to more difficult recipes!), but this continues to be a traditional standby in my home and theirs.
This recipe is:
Quick
Originally published as Toad in the Hole in Cookin' Up Country Breakfasts Cookbook , p92
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 09, 2013 by Leahjanie
This has been a popular recipe with my growing up years and still is but my parents always called just an egg in the hole. lol. doesn't really matter the name still good and taste the same after all. :)
Reviewed on May. 09, 2013 by heresheis2000
We call this Ceska Surprise - We butter the bread, use a shot glass to make the hole and cook the hole too. That is the first piece to dunk in the yolk.
Reviewed on May. 08, 2013 by dawnbucher
I know this recipe very well, but I call it a Birds Nest.
Reviewed on Mar. 04, 2013 by imsuzie2
I called this "Hole in the Head," don't know why. I am very bad and throw the cutout in the pan too...with a bit more butter or margarine. Yummy!
Reviewed on Feb. 10, 2013 by katmiles55
This is NOT traditional toad in the hole, which is a breakfast casserole with eggs, sausage, bread, maple syrup.
Reviewed on May. 09, 2012 by sstetzel
My kids love these!
Reviewed on Apr. 04, 2010 by billandpete
A traditional 'Toad in the Hole' is a Yorkshire pudding with sausages.
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013
