Tiramisu for Two Recipe

Tiramisu for Two Recipe photo by Taste of Home

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"This mouthwatering dessert is a combination of four or five different recipes."—Barbara Lopshire, Holland, Michigan.

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Tiramisu for Two Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

20 20

Ingredients

6 ladyfingers, split
2 tablespoons brewed coffee, divided
1/2 cup (4 ounces) Mascarpone cheese
1/4 cup confectioners' sugar
1 tablespoon chocolate syrup
1/2 cup heavy whipping cream
1 tablespoon baking cocoa

Directions

Line the bottoms and sides of two 8-oz. ramekins or custard cups with ladyfingers, arranging them to resemble a spoke pattern. Brush with 1 tablespoon coffee; set aside.
In a small bowl, beat Mascarpone cheese and confectioners' sugar until smooth; beat in chocolate syrup on low speed.
In another small bowl, beat cream until stiff peaks form; fold into cheese mixture. Spoon into ramekins; drizzle with remaining coffee. Dust with cocoa. Refrigerate until serving. Yield: 2 servings.

Nutritional Facts 1 serving equals 669 calories, 52 g fat (29 g saturated fat), 275 mg cholesterol, 109 mg sodium, 46 g carbohydrate, 1 g fiber, 10 g protein.

Originally published as Tiramisu for Two in Cooking for 2 Summer 2006, p27