Tiramisu for Two
Cooking for 2
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"This mouth-watering dessert is a combination of four or five different recipes," says Barbara Lopshire of Holland, Michigan.
SERVINGS: 2
CATEGORY: Dessert
METHOD:
TIME: Prep/Total Time: 20 min.
Ingredients:
- 6 ladyfingers, split
- 2 tablespoons brewed coffee, divided
- 1/2 cup (4 ounces) Mascarpone cheese
- 1/4 cup confectioners' sugar
- 1 tablespoon chocolate syrup
- 1/2 cup heavy whipping cream
- 1 tablespoon baking cocoa
Directions:
Line the bottoms and sides of two 8-oz. ramekins or custard cups with ladyfingers, arranging them to resemble a spoke pattern. Brush with 1 tablespoon coffee; set aside.
In a small bowl, beat Mascarpone cheese and confectioners' sugar until smooth; beat in chocolate syrup on low speed.
In another small bowl, beat cream until stiff peaks form; fold into cheese mixture. Spoon into ramekins; drizzle with remaining coffee. Dust with cocoa. Refrigerate until serving. Yield: 2 servings.