Tiramisu for Two Recipe

Tiramisu for Two Recipe Tiramisu for Two Recipe photo by Taste of Home Rating 5

"This mouthwatering dessert is a combination of four or five different recipes."—Barbara Lopshire, Holland, Michigan.

This recipe is:

Quick

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Tiramisu for Two Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Tiramisu for Two Recipe
  • Prep/Total Time: 20 min.
  • Yield: 2 Servings
20 20

Ingredients

  • 6 ladyfingers, split
  • 2 tablespoons brewed coffee, divided
  • 1/2 cup (4 ounces) Mascarpone cheese
  • 1/4 cup confectioners' sugar
  • 1 tablespoon chocolate syrup
  • 1/2 cup heavy whipping cream
  • 1 tablespoon baking cocoa

Directions

  • Line the bottoms and sides of two 8-oz. ramekins or custard cups with ladyfingers, arranging them to resemble a spoke pattern. Brush with 1 tablespoon coffee; set aside.
  • In a small bowl, beat Mascarpone cheese and confectioners' sugar until smooth; beat in chocolate syrup on low speed.
  • In another small bowl, beat cream until stiff peaks form; fold into cheese mixture. Spoon into ramekins; drizzle with remaining coffee. Dust with cocoa. Refrigerate until serving. Yield: 2 servings.

Nutritional Facts 1 serving equals 669 calories, 52 g fat (29 g saturated fat), 275 mg cholesterol, 109 mg sodium, 46 g carbohydrate, 1 g fiber, 10 g protein.

Originally published as Tiramisu for Two in Cooking for 2 Summer 2006, p27

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Tiramisu for Two

Tiramisu for Two Recipe

Tiramisu for Two

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-2) of 2 reviews

Reviewed on Jul. 01, 2012 by williamsegraves

Very yummy!

Reviewed on May. 14, 2009 by retiredtoeire

I substituted Ricotta Cheese for the Mascarpone and Creme Fraiche for the heavy whipping cream and was very happy with the results.

 
 
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT