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"This mouthwatering dessert is a combination of four or five different recipes."—Barbara Lopshire, Holland, Michigan.
This recipe is:
Quick
Nutritional Facts 1 serving equals 669 calories, 52 g fat (29 g saturated fat), 275 mg cholesterol, 109 mg sodium, 46 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Tiramisu for Two in Cooking for 2 Summer 2006, p27
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Reviewed on May. 14, 2009 by retiredtoeire
I substituted Ricotta Cheese for the Mascarpone and Creme Fraiche for the heavy whipping cream and was very happy with the results.
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