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Tiramisu Crepes

Delicate crepes, filled with creamy Mascarpone cheese and laced with vanilla and a hint of coffee liqueur, make for a mouthwatering morning treat. It’s special in every way. —Karen S. Shelton, Collierville, Tennessee

22 ServingsPrep: 30 min. + chilling Cook: 5 min./batch

Ingredients

4 eggs
3/4 cup 2% milk
1/4 cup club soda
3 tablespoons butter, melted
2 tablespoons strong brewed coffee
1 teaspoon vanilla extract
1 cup all-purpose flour
3 tablespoons sugar
2 tablespoons baking cocoa
1/4 teaspoon salt
FILLING:
1 carton (8 ounces) Mascarpone cheese
1 package (8 ounces) cream cheese, softened
1 cup sugar
1/4 cup coffee liqueur or strong brewed coffee
2 tablespoons vanilla extract
Optional toppings: chocolate syrup, whipped cream and baking cocoa

Directions

In a large bowl, beat the eggs, milk, soda, butter, coffee and
vanilla. Combine the flour, sugar, cocoa and salt; add to milk
mixture and mix well. Cover and refrigerate for 1 hour.
Heat a lightly greased 8-in. nonstick skillet over medium heat; pour

2 of 2

Tiramisu Crepes (continued)

Directions (continued)

2 tablespoons batter into the center of skillet. Lift and tilt pan
to coat bottom evenly. Cook until top appears dry; turn and cook
15-20 seconds longer. Remove to a wire rack. Repeat with remaining
batter, greasing skillet as needed. When cool, stack crepes with
waxed paper or paper towels in between.
For filling, in a large bowl, beat the cheeses and sugar until
fluffy. Add liqueur and vanilla; beat until smooth. Spoon about 2
tablespoons filling down the center of each crepe; roll up. Top with
chocolate syrup, whipped cream and cocoa if desired. Yield: 22
crepes.

Nutrition Facts: 1 filled crepe (calculated without optional toppings) equals 188 calories, 11 g fat (6 g saturated fat), 67 mg cholesterol, 92 mg sodium, 18 g carbohydrate, trace fiber, 4 g protein.