Tiramisu Brownies Recipe

Tiramisu Brownies Recipe photo by Taste of Home

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Tiramisu and brownies—what a yummy combination! This easy recipe gives you the traditional tiramisu flavor you adore minus the fuss.—Anna-Maria Carpanzano, Whitby, Ontario

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Tiramisu Brownies Recipe

Prep: 25 min. Bake: 45 min. + cooling

Yield: 36 Servings

25 45 70

Ingredients

12 ounces semisweet chocolate, chopped
1 cup butter, softened
1-1/3 cups plus 1/4 cup sugar, divided
8 eggs
1 cup cake flour
1/4 cup instant coffee granules or espresso powder
2 cartons (8 ounces each) Mascarpone cheese
2 teaspoons vanilla extract
1 teaspoon baking cocoa

Directions

In a large microwave-safe bowl, melt chocolate. Stir until smooth; cool slightly. Beat in butter. Gradually beat in 1-1/3 cups sugar. Add six eggs, one at a time, beating well after each addition.
Combine flour and coffee granules; add to chocolate mixture. Beat on low speed just until combined; set aside.
For filling, in a small bowl, beat the cheese, vanilla, remaining sugar and eggs until smooth.
Pour half of the chocolate batter into a greased 13-in. x 9-in. baking pan. Spread with filling. Top with remaining batter, spreading evenly to completely cover filling.
Bake at 350° for 45-50 minutes or until center is almost set and brownies begin to pull away from sides of pan.
Cool on a wire rack. Dust with cocoa. Cut into squares. Store in the refrigerator. Yield: 3 dozen.

Nutritional Facts 1 brownie equals 211 calories, 15 g fat (8 g saturated fat), 76 mg cholesterol, 58 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Tiramisu Brownies in Taste of Home February/March 2008, p6