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Tiramisu Brownies Recipe

Tiramisu Brownies Recipe photo by Taste of Home

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Tiramisu and brownies—what a yummy combination! This easy recipe gives you the traditional tiramisu flavor you adore minus the fuss.—Anna-Maria Carpanzano, Whitby, Ontario

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Tiramisu Brownies Recipe

Prep: 25 min. Bake: 45 min. + cooling

Yield: 36 Servings

25 45 70

Ingredients

12 ounces semisweet chocolate, chopped
1 cup butter, softened
1-1/3 cups plus 1/4 cup sugar, divided
8 eggs
1 cup cake flour
1/4 cup instant coffee granules or espresso powder
2 cartons (8 ounces each) Mascarpone cheese
2 teaspoons vanilla extract
1 teaspoon baking cocoa

Directions

In a large microwave-safe bowl, melt chocolate. Stir until smooth; cool slightly. Beat in butter. Gradually beat in 1-1/3 cups sugar. Add six eggs, one at a time, beating well after each addition.
Combine flour and coffee granules; add to chocolate mixture. Beat on low speed just until combined; set aside.
For filling, in a small bowl, beat the cheese, vanilla, remaining sugar and eggs until smooth.
Pour half of the chocolate batter into a greased 13-in. x 9-in. baking pan. Spread with filling. Top with remaining batter, spreading evenly to completely cover filling.
Bake at 350° for 45-50 minutes or until center is almost set and brownies begin to pull away from sides of pan.
Cool on a wire rack. Dust with cocoa. Cut into squares. Store in the refrigerator. Yield: 3 dozen.

Nutritional Facts 1 brownie equals 211 calories, 15 g fat (8 g saturated fat), 76 mg cholesterol, 58 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Tiramisu Brownies in Taste of Home February/March 2008, p6

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Reviews for Tiramisu Brownies

Tiramisu Brownies

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(11-13) of 13 reviews

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Reviewed on Feb. 24, 2008 by harrypotterfanatic08

To me these weren't that great. They bordered on bitter! also there wasn't enough batter to spread over the filling! Also it was IMPOSSIBLE to spread what remaining batter there was on the filling! Did I do something wrong here?

Reviewed on Feb. 01, 2008 by SandyBulger

It WAS impossible to spread the batter over the filling!!! Seems like an ingredient is missing in the filling, like flour?? Turned out more like a souffle!!

Reviewed on Jan. 28, 2008 by Cookie437

I found it almost impossible to spread the batter over the filling!!

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