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No one can resist this classic cool and creamy dessert. It's quick to prepare but can be made ahead for added mealtime convenience.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 385 calories, 21 g fat (12 g saturated fat), 186 mg cholesterol, 330 mg sodium, 44 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Tiramisu in Taste of Home Meals in Minutes Calendar Annual 2004, p11
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Reviewed on Feb. 21, 2013 by imvideomom
Love this! A special dessert that is so easy to prepare. Great for company.
Reviewed on Dec. 26, 2012 by Crystal743
I made this for Christmas and it was a huge hit. I couldn't find ladyfingers so I used a family sized pound cake cubed instead and layered it that way. I also used a trifle dish and the presentation was pretty.
Reviewed on Mar. 16, 2012 by destine
This was so delicious and easier to make than the traditional recipe. It's light and not overly sweet. My family and I loved every single bite.
Reviewed on Jan. 24, 2012 by tamarachronister
Totally excellent!!! I also used non-fat whipped cream, non-fat milk in the pudding, decaf coffee crystals, and I had to use the chocolate on hand, which was shaved chocolate from Williams-Sonoma. I can't believe how easy it is to make - and how delicious it is - company LOVED it!
Reviewed on May. 25, 2011 by gk33061
Made this for a staff luncheon. It was easy to prepare and everyone loved it. Tastes best when it has time to chill.
Reviewed on Mar. 06, 2011 by carrie carney
I have never made Tiramisu before, but compared to some recipes, this one seemed easier and cheaper. This was very good and a nice, light, not overly sweet dessert. Instead of using whipping cream, I followed directions except I used an 8 ounce container of fat free whipped topping which made the recipe even simpler. I would definitely make this again.
Reviewed on Aug. 17, 2010 by joematt
Verry easy and tastes like the real thing. Good budget concience choice as the original with the mascapone cheese is very expensive to make. A+
Reviewed on Nov. 13, 2009 by D Murphy
This was simple to make and very good. My husband and I finished it off in a couple days. I will make it again, especially when we have company.
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