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I combined two favorite recipes to come up with this tender beef tip roast. The accompanying onion-cream gravy is delicious over the meat.Phyllis Waterman, Rockford, Illinois
Nutritional Facts 6 ounces cooked beef with 1/4 cup sauce equals 446 calories, 26 g fat (13 g saturated fat), 172 mg cholesterol, 507 mg sodium, 6 g carbohydrate, trace fiber, 45 g protein.
Originally published as Tip Roast & Onion Cream Sauce in
Country Woman Christmas
Annual 2010, p48
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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