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Says field editor Kim Marie Van Rheenen of Mendota, Illinois, "These tasty little tarts are nice for a family, kids love having their own tiny pies. For company, I use a variety of fillings and arrange them on a pretty platter."
Nutritional Facts 1 serving (2 each) equals 190 calories, 10 g fat (6 g saturated fat), 27 mg cholesterol, 114 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Tiny Shortbread Tarts in Taste of Home February/March 1999, p64
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Reviewed on Dec. 30, 2010 by lindalou141
my granddaughter uses pie crust receipe and presses them into a mini tart pan. they are delicious and lower in fat and calories
Reviewed on Dec. 27, 2009 by stubborn
These were delicious, HOWEVER, I made them the day before I served them and I filled them and refrigerated them. When I went to serve them they were very soft. I do want to try them again but this time fill them just before serving.
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