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"My father is not a cake lover, but he absolutely loves this cake-in fact, it's the only cake he'll eat," writes Jan Huszczo of Beverly Hills, Michigan. "If you don't want to frost these, just dust with powdered sugar."
Nutritional Analysis: 1 cake (calculated without frosting) equals 252 calories, 10 g fat (1 g saturated fat), 106 mg cholesterol, 233 mg sodium, 36 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Tiny Chiffon Cakes in Cooking for 2 Spring 2005, p13
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Reviewed on Mar. 08, 2012 by cee-jay
I don't have 2 four inch tube pans. What other size cake pan can I use? Thanks
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