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This recipe goes back at least as far as my grandmother, who was born in the early 1900's. Our sons and I enjoy eating it in a bowl with milk poured on itmuch to the dismay of my husband, who prefers it plain!
Nutritional Facts 1 serving (1 piece) equals 262 calories, 10 g fat (6 g saturated fat), 46 mg cholesterol, 193 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Tillie's Ginger Crumb Cake in
Grandma's Great Desserts Cookbook
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