Read reviews (5)
Rate recipe
“This savory recipe takes just minutes. If it's cheaper, I'll sometimes thaw out frozen tiliapia fillets in the fridge overnight instead of using fresh fillets.” Michelle Williams - Fort Worth, Texas
This recipe is:
Quick
Nutritional Facts 2 tacos equals 424 calories, 16 g fat (4 g saturated fat), 98 mg cholesterol, 1,468 mg sodium, 29 g carbohydrate, trace fiber, 41 g protein.
Originally published as Tilapia Wraps in Simple & Delicious November/December 2008, p30
Cheese Grater CleanupWhen grating blocks of cheese, I spray the grater with nonstick cooking spray. The grated cheese seems to flow right off, and there’s a lot less waste. Cleanup is a breeze, too. —Rochelle Hoover, Rapid City, South Dakota
When grating blocks of cheese, I spray the grater with nonstick cooking spray. The grated cheese seems to flow right off, and there’s a lot less waste. Cleanup is a breeze, too. —Rochelle Hoover, Rapid City, South Dakota
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 08, 2011 by whataman!
So darn easy! Instead of wraps I chose to make "Tilapia tacos" and they are a big hit!
Reviewed on Jun. 23, 2010 by hburnette1
I used frozen Tilapia, a lemon pepper seasoning from McCormick instead of the steak, whole wheat tortillas, and added some brown rice to the wraps. They were very good and didn't taste fishy!
Reviewed on Mar. 17, 2010 by LoriAnnSeethaler
The tilapia tasted fishy. The steak spice did not seem to match with the salsa and chiles
Reviewed on Feb. 22, 2010 by cmichelle
This recipe was nice and fast. I added sour cream and cilantro on top and it was really good. Makes good leftovers for lunch.
Reviewed on Oct. 25, 2009 by aprilshowalter
Mmmm Mmmm Mmmm!!
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013