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Our Test Kitchen bakers had their heads in the clouds when they crafted these crispy cookies! They "tie-dyed" refrigerated dough with food coloring and turned red licorice ropes into kite tails.
This recipe is:
Diabetic Friendly
Nutritional Facts 1 cookie equals 151 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 64 mg sodium, 30 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Originally published as Tie-Dyed Kite Cookies in Quick Cooking May/June 2004, p40
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