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"Thyme is one of my favorite herbs to grow," reports field editor Jennie Freeman of Long Creek, Oregon. "Thyme adds a fresh spark to this hearty soup."
This recipe is:
Diabetic Friendly
Nutritional Analysis: One serving (prepared with lean ground beef) equals 190 calories, 8 g fat (2 g saturated fat), 39 mg cholesterol, 775 mg sodium, 14 g carbohydrate, 2 g fiber, 17 g protein. Diabetic Exchanges: 2 lean meat, 1 starch.
Originally published as Thyme for Meatball Soup in Taste of Home February/March 2001, p41
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Reviewed on Sep. 29, 2010 by katlaydee3
I thought this was just OK. Kind of bland but edible.
Reviewed on Nov. 01, 2009 by parboiled
This soup is really surprisingly good. The broth is very tasty and carries the whole soup well.
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