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"A couple from France gave us this recipe years ago when they were guests in our home," relates Jackie Heyer of Cushing, Iowa. "The dressing is the real French dressing—made with oil, vinegar, lemon juice and herbs—not the creamy tomato-based type we're accustomed to. The thyme flavor is wonderful on any combination of greens and vegetables," she adds.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 161 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 148 mg sodium, trace carbohydrate, trace fiber, trace protein.
Originally published as Thyme Vinaigrette Salad in Country Woman July/August 2000, p26
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