Thyme Grilled Vegetables Recipe

Thyme Grilled Vegetables RecipePhoto by: Taste of Home Thyme Grilled Vegetables Recipe Rating 5

“I love these new, little garden potatoes,” writes Christine Wall of Bartlett, Illinois. “This dish can easily be put in a foil pan and cooked on the grill. Your kitchen won't get hot, and clean up is a breeze.”

This recipe is:

Diabetic Friendly

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Thyme Grilled Vegetables Recipe
  • Prep: 20 min. Grill: 50 min.
  • Yield: 9 Servings
20 50 70

Ingredients

  • 16 small red potatoes (about 2 pounds), halved
  • 1/2 cup chicken broth
  • 1/4 cup olive oil
  • 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
  • 1/2 teaspoon salt
  • 1 each large green, sweet red and yellow pepper, julienned
  • 1 jar (15 ounces) pearl onions, drained

Directions

  • In an ungreased 13-in. x 9-in. disposable foil pan, combine the potatoes, broth, oil, thyme and salt. Grill, covered, over medium heat for 25 minutes.
  • Stir in peppers and onions. Grill 25-30 minutes longer or until vegetables are tender. Yield: 9 servings.

Nutritional Facts 3/4 cup equals 163 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 191 mg sodium, 25 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.

Originally published as Thyme Grilled Vegetables in Simple & Delicious July/August 2007, p43

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Reviews for Thyme Grilled Vegetables (2)

Thyme Grilled Vegetables Recipe

Thyme Grilled Vegetables

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Reviewed on Sep. 09, 2009 by wackyquilter64

probably wouldn't be as good but wonder what it would taste like making it in the oven.


Reviewed on Jul. 04, 2009 by BWispy23

to make this dish go farther I also added julienned carrots and added zuchinni and squash sliced and it was wonderful, had to had about 1/4 cup more broth .

 
 
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