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Thyme is a nice addition to this classic vegetable side dish. It's a snap to make for family, yet special enough to serve guests. Kenna Baber, Rochester, Minnesota
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 83 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 183 mg sodium, 8 g carbohydrate, 4 g fiber, 3 g protein.
Originally published as Thyme Green Beans with Almonds in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p116
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