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Folks with a sweet tooth will dig into these bite-size snacks. Candy corn is a colorful addition, so this mouthwatering mix is suitable for any autumn event.—Carma Blosser, Livermore, Colorado
This recipe is:
Quick
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 serving (1 cup) equals 316 calories, 12 g fat (4 g saturated fat), 10 mg cholesterol, 229 mg sodium, 52 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Three-in-One Popcorn Crunch in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p238
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