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Three-Step Stroganoff Recipe

Three-Step Stroganoff Recipe photo by Taste of Home

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This recipe came from a community cookbook that my mother gave me. The original called for ground beef, but we prefer it with sliced beef.—Joyce Key, Snellville, Georgia

This recipe is:

Quick

Diabetic Friendly

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Three-Step Stroganoff Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

10 20 30

Ingredients

1-1/2 pounds boneless beef top round steak, thinly sliced
1 tablespoon canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water
1 envelope onion soup mix
1/2 cup sour cream
Hot cooked noodles
Minced fresh parsley, optional

Directions

In a large skillet, cook beef over medium-hot heat in oil until meat is no longer pink; drain. Stir in the soup, water and onion soup mix. Reduce heat; cover and simmer for 20 minutes.
Stir in sour cream; cook until heated through (do not boil). Serve with noodles; sprinkle with parsley if desired. Yield: 6 servings.

Nutritional Analysis: One serving (prepared with reduced-fat cream of mushroom soup, reduced-sodium onion soup mix and reduced-fat sour cream; calculated without noodles) equals 250 calories, 9 g fat (0 saturated fat), 81 mg cholesterol, 521 mg sodium, 10 g carbohydrate, 0 fiber, 29 g protein. Diabetic Exchanges: 3-1/2 lean meat, 1 starch.

Originally published as Three-Step Stroganoff in Quick Cooking March/April 2000, p21

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Three-Step Stroganoff

Three-Step Stroganoff

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(1-8) of 8 reviews

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Reviewed on Aug. 26, 2011 by Cottage1

I have made this recipe many times, but instead of the cream of mushroom soup, I use cream of mushroom and garlic soup and beef broth instead of water. It gives it a better flavor.

Reviewed on Feb. 19, 2011 by twinster

My whole family loves this recipe. I have made it numerous times and it is always good.

Reviewed on Jul. 28, 2010 by Bruha1

I loved it, husband did not care for the onion flavor. I don't think it was that strong but the next time I make it will probably only use 1/2 pkg of onion soup mix.

Reviewed on Jul. 23, 2010 by brian1630

When shopping before making this meal, we accidentally brought home a can of condensed beef vegetable soup. We used it in place of the cream of mushroom and it was delicious! We'll have to make it again with the mushroom soup.

Reviewed on Jun. 28, 2010 by Sunshineva

My family loves this recipe - my four year old asks for this every week! And its sooo easy!

Reviewed on Mar. 09, 2009 by RaOwBe

I will have to try this.

Reviewed on Mar. 09, 2009 by huculiak

Love this recipe! It is easy to make and a great fast meal when you need it. Everyone that I have made it for loves this dish, even the picky eaters!

Reviewed on Sep. 28, 2008 by Christydu

I always loved it when my mom made this recipe for our family. Now that I am married and have a home of my own it is still a regular item on our menu.