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Three-Step Stroganoff Recipe

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77% would make again

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This recipe came from a community cookbook that my mother gave me. The original called for ground beef, but we prefer it with sliced beef.—Joyce Key, Snellville, Georgia

This recipe is:

Healthy

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6 Servings
Prep/Total Time: 30 min.

Ingredients

1-1/2 pounds boneless beef top round steak, thinly sliced
1 tablespoon canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water
1 envelope onion soup mix
1/2 cup sour cream
Hot cooked noodles
Minced fresh parsley, optional

Directions

In a large skillet, cook beef over medium-hot heat in oil until meat is no longer pink; drain. Stir in the soup, water and onion soup mix. Reduce heat; cover and simmer for 20 minutes.
Stir in sour cream; cook until heated through (do not boil). Serve with noodles; sprinkle with parsley if desired. Yield: 6 servings.

Nutritional Analysis: One serving (prepared with reduced-fat cream of mushroom soup, reduced-sodium onion soup mix and reduced-fat sour cream; calculated without noodles) equals 250 calories, 9 g fat (0 saturated fat), 81 mg cholesterol, 521 mg sodium, 10 g carbohydrate, 0 fiber, 29 g protein. Diabetic Exchanges: 3-1/2 lean meat, 1 starch.

Three-Step Stroganoff published in Quick Cooking March/April 2000, p21

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Reviews for Three-Step Stroganoff (3)

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