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"I based this flavorful stir-fry on a fabulous dish I sampled in a San Francisco restaurant," notes Amy Masson from Cypress, California. "It truly is a 10-minute main dish that looks and tastes like it took a lot longer."
This recipe is:
Quick
Originally published as Three-Step Stir-Fry in Quick Cooking July/August 1999, p11
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Reviewed on Sep. 14, 2011 by cathyat
This in NOT haute cuisine...but it is yummy and super easy. It tastes wonderful for such an easy & quick meal. Add some rice to complete it.
Reviewed on Jan. 20, 2010 by amyincolorado
So easy and so good!
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