Printable | Taste of Home

Three-Ring Mold

FIRST LAYER:
2 cans (29 ounces each) pear halves
1 package (3 ounces) cherry gelatin
3/4 cup boiling water
SECOND LAYER:
1 package (8 ounces) cream cheese, softened
1 package (3 ounces) lemon gelatin
3/4 cup boiling water
3/4 cup cold water
1 cup heavy whipping cream, whipped
THIRD LAYER:
1 can (20 ounces) crushed pineapple
1 package (3 ounces) lime gelatin
3/4 cup boiling water

Drain pears, reserving 3/4 cup juice. Arrange pears in a 4-qt. glass bowl or
trifle dish. Dissolve cherry gelatin in boiling water; add reserved juice. Pour
over pears. Chill until firm. For second layer, beat cream cheese in a mixing
bowl until smooth and creamy. Dissolve lemon gelatin in boiling water; gradually
add to cream cheese. Beat until smooth. Stir in cold water. Add cream and blend

Printed from tasteofhome.com Aug 21, 2008

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Three-Ring Mold cont.

until smooth. Pour over first layer. Chill until firm. For third layer, drain
pineapple, reserving 3/4 cup juice. Dissolve lime gelatin in boiling water; add
pineapple and reserved juice. Pour over second layer. Chill until firm.

Yield: 16-18 servings.