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Three-Ring Mold

A dear friend shared this recipe with me some 30 years ago. My family never seems to tire of seeing this salad on the table.

16-18 ServingsPrep: 30 min. + chilling

Ingredients

FIRST LAYER:
2 cans (29 ounces each) pear halves
1 package (3 ounces) cherry gelatin
3/4 cup boiling water
SECOND LAYER:
1 package (8 ounces) cream cheese, softened
1 package (3 ounces) lemon gelatin
3/4 cup boiling water
3/4 cup cold water
1 cup heavy whipping cream, whipped
THIRD LAYER:
1 can (20 ounces) DOLE® Crushed Pineapple in 100% Pineapple Juice
1 package (3 ounces) lime gelatin
3/4 cup boiling water

Directions

Drain pears, reserving 3/4 cup juice. Arrange pears in a 4-qt. glass
bowl or trifle dish. Dissolve cherry gelatin in boiling water; add
reserved juice. Pour over pears. Chill until firm.
For second layer, beat cream cheese in a bowl until smooth and
creamy. Dissolve lemon gelatin in boiling water; gradually add to
cream cheese. Beat until smooth. Stir in cold water. Add cream and
blend until smooth. Pour over first layer. Chill until firm.
For third layer, drain pineapple, reserving 3/4 cup juice. Dissolve

2 of 2

Three-Ring Mold (continued)

Directions (continued)

lime gelatin in boiling water; add pineapple and reserved juice.
Pour over second layer. Chill until firm. Yield: 16-18 servings.

Nutrition Facts: 1 serving (1/2 cup) equals 194 calories, 9 g fat (6 g saturated fat), 32 mg cholesterol, 77 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.