Read reviews (2)
Rate recipe
My family's favorite rice dish is this tempting medley of white, brown and wild rice. I prepare it as a side dish or a stuffing. In fall I add chopped dried apricots, and for the holidays I mix in dried cranberries. My guests always ask for seconds. -Ricki Bingham, Ogden, Utah
This recipe is:
Contest Winning
Nutritional Facts 1 serving (3/4 cup) equals 190 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 345 mg sodium, 27 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Three-Rice Pilaf in Taste of Home February/March 1996, p27
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Sep. 23, 2012 by amethystra
This is now my favorite side dish.. I especially like to have it on the side of a fish main course. This is already the second or third time that I've made it and plan on making it plenty more times.
Reviewed on Aug. 01, 2011 by CalebS
Love, Love, Love this recipe. The Wild Rice and Mushrooms really make it. Everyone fights over the leftovers too. Highly recommend.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013