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This pretty salad - made with white, red and sweet potatoes - tastes as good as it looks. The mild dill dressing enhances the tender spuds and onion, especially if you refrigerate it overnight. Even those who don't like sweet potatoes like this salad. -Nan Cairo, Greenwood, Delaware
Nutritional Facts 3/4 cup equals 171 calories, 12 g fat (2 g saturated fat), 5 mg cholesterol, 241 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Three Potato Salad in Taste of Home August/September 2003, p37
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Reviewed on Apr. 17, 2012 by Angelrider65
This turned out great, I made it exactly the way the recipe was. I don't like most potato salad, but I loved this and so did everyone else at our campout
Reviewed on Jun. 23, 2011 by melodious88
I used green onions instead of regular onions, and it was delicious! I'll be making this recipe over and over and over again!
Reviewed on Oct. 05, 2010 by Tiggerra25
The whole family just loved this Recipe. Even my picky 9 year old daughter. It was very easy to make. This is one that I'll be making again and again
Reviewed on Sep. 13, 2010 by Marcia Kenimer
I brought this salad to a 2 day open house @ work...customers came back the second day just to eat the potato salad! Awesome recipe!
Reviewed on Sep. 10, 2010 by klmyster
I have made this numerous times and always get asked for the recipe. So far I haven't changed anything, and it's excellent. It's very quick and simple and is great the same day, but much better the next day. Thank you for posting this recipe.
Reviewed on Apr. 18, 2010 by chilipepper318
My coworkers raved about this salad when I brought it to a potluck last week, and my husband was so disappointed I took it to work instead of letting him eat all of it! Tonight I am making it again, but going to try green onions instead of the white one I used last time.
Reviewed on Dec. 02, 2009 by Laura Leicht
This potato salad was a big hit at a family gathering. The only change I made was I roasted the potaatoes with olive oil and rosemary, then put together with dressing.
Reviewed on Apr. 16, 2009 by tmsyd
I have made this recipe numerous times! When I take it to family gatherings or potlucks, I always get requests for the recipe!
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