Three-Pepper Veggie Tray Recipe

Three-Pepper Veggie Tray Recipe photo by Taste of Home

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In no time at all, you can put together this colorful platter of crisp vegetables. Instead of typical veggie dip, serve a trio of salad dressings in dishes of varying heights for added interest. Cost: $29.04 The salad dressings shown here are green goddess, French and honey mustard.

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Three-Pepper Veggie Tray Recipe

Prep/Total Time: 25 min.

Yield: 24 Servings

25 25

Ingredients

2 pints cherry tomatoes
1 pound fresh baby carrots
2 each medium green, sweet red and yellow peppers, cut into strips
2 medium bunches broccoli, cut into florets
2 medium cucumbers, sliced
Hidden Valley® Ranch and two other salad dressings of your choice

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Use Hidden Valley® Ranch with snacks, salads, main dishes and more for a crowd-pleasing taste!

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Directions

Arrange vegetables on a serving platter. Serve with dressings. Yield: 24 servings.

Nutritional Facts 1 serving (4 ounces) equals 32 calories, trace fat (trace saturated fat), 0 cholesterol, 31 mg sodium, 7 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Three-Pepper Veggie Tray in Simple & Delicious November/December 2006, p54