Nutrition Facts

  • One serving:
  • One 3/4-cup serving (prepared with fat-free Italian salad dressing)
  • Calories:
  • 58
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 187 mg
  • Carbohydrate:
  • 14 g
  • Fiber:
  • 2 g
  • Protein:
  • 1 g


Festive Tossed Salad

I STILL do a lot of cooking even though the numbers have changed. I owe my discovery of this salad to my... View this recipe »



Three-Pepper Salad

Quick Cooking - try a FREE ISSUE today!

SERVINGS: 4

CATEGORY: Salads

METHOD: Chill

TIME: Prep: 10 min. + chilling

Ingredients:

  • 1 each medium sweet red , yellow and green pepper, thinly sliced
  • 1 small onion, cut into 1/4-inch wedges
  • 1/3 cup Vinaigrette salad dressing

Directions:

In a bowl, combine the peppers and onion. Add dressing and toss to coat. Refrigerate until serving. Yield: 4 servings.

Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.