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I like to make this recipe during the summer when I can get the ingredients fresh from the garden. It not only tastes very good, but it's a pretty addition to any meal.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 425 calories, 26 g fat (7 g saturated fat), 23 mg cholesterol, 573 mg sodium, 36 g carbohydrate, 2 g fiber, 12 g protein.
Originally published as Three-Pepper Pasta Salad in Country Extra September 1996, p51
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