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Three-Pepper Coleslaw Recipe

Three-Pepper Coleslaw Recipe photo by Taste of Home

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“There are never any leftovers when I make this dish for a picnic, barbecue or any social gathering.” —Priscilla Gilbert, Indian Harbour Beach, Florida

This recipe is:

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Diabetic Friendly

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Three-Pepper Coleslaw Recipe

Prep: 20 min. + chilling

Yield: 8 Servings

20 20

Ingredients

1 package (10 ounces) angel hair coleslaw mix
1 medium sweet red pepper, finely chopped
1 medium green pepper, finely chopped
1 to 2 jalapeno peppers, seeded and finely chopped
3 green onions, chopped
1/4 cup white wine vinegar
2 tablespoons lime juice
2 teaspoons canola oil
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Place the first five ingredients in a large serving bowl. In a small bowl, whisk the remaining ingredients. Pour over coleslaw mixture; toss to coat. Cover and refrigerate for at least 30 minutes before serving. Yield: 8 servings.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 3/4 cup equals 36 calories, 1 g fat (trace saturated fat), 0 cholesterol, 158 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 1 vegetable.

Originally published as Three-Pepper Coleslaw in Simple & Delicious June/July 2010, p42

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Reviews for Three-Pepper Coleslaw

Three-Pepper Coleslaw

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Reviewed on Jul. 24, 2012 by deb1856

I have made this recipe twice now for family gatherings, and I have gotten nothing but raves about it. It is one of the best coleslaws I've tasted.

Reviewed on Jun. 25, 2010 by muffnette

forgot to add - i doubled the liquid mixture and used a 16 oz bag of regular coleslaw not angel hair

Reviewed on Jun. 25, 2010 by muffnette

absolutely LOVE this recipe! my new favorite way to have coleslaw - creamy tends to be too heavy - we are all vinegar lovers so this was PERFECT! and the jalapeno - what a nice kick! i make this weekly now! my kids love it too!