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Brightly colored peas makes a beautiful addition to a springtime table. A tarragon dressing keeps this salad on the lighter side.Mary Wilhelm, Sparta, Wisconsin
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Nutritional Facts 1 serving equals 138 calories, 6 g fat (1 g saturated fat), 3 mg cholesterol, 60 mg sodium, 15 g carbohydrate, 5 g fiber, 8 g protein. Diabetic Exchanges: 2 vegetable, 1 fat, 1/2 starch.
Originally published as Three-Pea Salad with Creamy Tarragon Dressing in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p162
Sliced Radishes Add CrunchCold meat sandwiches get crunch at the South Bend, Indiana home of Eugenia C. with thinly sliced radishes. “It’s a fun alternative to onion slices,” she says.
Cold meat sandwiches get crunch at the South Bend, Indiana home of Eugenia C. with thinly sliced radishes. “It’s a fun alternative to onion slices,” she says.
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