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This hearty spicy appetizer is a real crowd-pleaser. No one believes me when I tell them it's a simple recipe. I never have any leftovers. -Jude Mulvey East Schodack, New York
Nutritional Facts 1 serving (1 slice) equals 164 calories, 10 g fat (5 g saturated fat), 34 mg cholesterol, 569 mg sodium, 8 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Three-Meat Stromboli in Taste of Home June/July 2004, p39
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Apr. 16, 2012 by bjornycook
Every year for my husbands canoe run the guys request this. I slice it up and wrap in foil so they just rehead or eat it cold.
Reviewed on Dec. 19, 2011 by jnb1011
Definite crowd pleaser, I make this often, be sure to bring red sauce for dipping.
Reviewed on Aug. 08, 2011 by jnb1011
I make this recipe often - real crowd pleaser too. I always serve red sauce with it.
Reviewed on May. 16, 2011 by maupinsgirl
My first roll I made was really good, but sloppy looking. By the fourth one it looked AND tasted great. Does anyone know if these freeze well?
Reviewed on Mar. 25, 2011 by wildviolet
I have never made anything like this before, by the 3rd roll I had finally gotten the hang of rolling it. Remember all your ingredients before you roll. My family wished I had pizza sauce to dip it in. Next time I make this I'm going to add mushrooms and black olives, and have pizza sauce available.
Reviewed on Aug. 15, 2010 by armene2
The WHOLE family LOVES this recipe. I even get requests from my siblings to make it for their families. And it is so easy to make.
Reviewed on Dec. 21, 2009 by sburk2112
Everyone in my family love when I make this !!
Reviewed on Jul. 26, 2008 by nancymcsews
4 points
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