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Three-Meat Spaghetti Sauce
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1 pound ground beef
1 pound bulk Italian sausage
1 cup chopped onion
1 can (28 ounces) crushed tomatoes
3 cups water
2 cans (6 ounces each) tomato paste
2 jars (4-1/2 ounces each) sliced mushrooms, drained
1 cup chopped pepperoni
2 tablespoons grated Parmesan cheese
2 tablespoons Italian seasoning
1 tablespoon sugar
2 teaspoons garlic salt
1 teaspoon pepper
1 teaspoon dried parsley flakes
Hot cooked spaghetti
In a soup kettle or Dutch oven, cook beef, sausage and onion over medium heat
until meat is no longer pink; drain. Stir in the tomatoes, water, tomato paste,
mushrooms, pepperoni, Parmesan cheese and seasonings. Bring to a boil. Reduce
heat; cover and simmer for 30 minutes. Cool. Freeze in serving-size portions.
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Printed from tasteofhome.com Oct 10, 2008Copyright Reiman Media Group, Inc © 2008 |