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"This authentic Italian spaghetti sauce recipe is a longtime family favorite," relates Lillian Di Senso of Lake Havasu City, Arizona. "Very hearty with lots of meat and a zippy flavor, it's wonderful over a plateful of your favorite pasta."
Leftover: Quick Calzones
Nutritional Facts 1 serving (1 cup) equals 320 calories, 18 g fat (6 g saturated fat), 108 mg cholesterol, 969 mg sodium, 6 g carbohydrate, 1 g fiber, 32 g protein.
Originally published as Three-Meat Sauce in Quick Cooking March/April 1998, p16
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Sep. 19, 2008 by Linda LK
Muffintop: I do the same for my speghetti sauce except I haven't used the pork but I add mushrooms.
Reviewed on Dec. 13, 2007 by muffintop
When I'm in a hurry, I buy ground beef, bulk italian sausage and ground pork. My kids love this sauce! So do I, because it freezes well.
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