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Three-Layer Gelatin Salad

Three-Layer Gelatin Salad
My love of cooking started in high school. Now I get to try out recipes at church, where my husband is the pastor. My mother-in-law gave me the recipe for this pretty layered salad.
12-16 ServingsPrep: 30 min. + chilling

Ingredients

  • 1 package (3 ounces) raspberry gelatin
  • 1 cup boiling water
  • 1 package (10 ounces) frozen sweetened raspberries
  • ORANGE LAYER:
  • 1 can (11 ounces) mandarin oranges
  • 1 package (3 ounces) orange gelatin
  • 1 cup boiling water
  • 1 package (8 ounces) cream cheese, softened
  • LIME LAYER:
  • 1 package (3 ounces) lime gelatin
  • 1 cup boiling water
  • 1 can (8-1/2 ounces) crushed pineapple

Directions

  • In a large bowl, dissolve gelatin in boiling water. Stir in
  • raspberries until thawed. Pour in a greased 8-in. square dish;
  • refrigerate until set.
  • Drain oranges, reserving juice. In small bowl, dissolve orange
  • gelatin in boiling water. In a large bowl, beat cream cheese and
  • reserved juice until smooth. Add gelatin mixture and mix well. Fold
  • in oranges. Pour over raspberry layer; refrigerate until set.
  • In a large bowl, dissolve lime gelatin in boiling water. Stir in
  • pineapple; cool for 10 minutes. Carefully spoon over orange layer.
  • Refrigerate until set. Yield: 12-16 servings.
© Taste of Home 2013

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Three-Layer Gelatin Salad (continued)

Nutrition Facts: 1 serving (1 each) equals 149 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 80 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.
© Taste of Home 2013