Three-Layer Gelatin Salad
Taste of Home's Holiday & Celebrations Cookbook
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My love of cooking started in high school. Now I get to try out recipes at church, where my husband is the pastor. My mother-in-law gave me the recipe for this pretty layered salad.
SERVINGS: 12-16
CATEGORY: Salads
METHOD: Chill
TIME: Prep/Total Time: 30 min. + chilling
Ingredients:
- 1 package (3 ounces) raspberry gelatin
- 1 cup boiling water
- 1 package (10 ounces) frozen sweetened raspberries
- ORANGE LAYER:
- 1 can (11 ounces) mandarin oranges
- 1 package (3 ounces) orange gelatin
- 1 cup boiling water
- 1 package (8 ounces) cream cheese, softened
- LIME LAYER:
- 1 package (3 ounces) lime gelatin
- 1 cup boiling water
- 1 can (8-1/2 ounces) crushed pineapple
Directions:
In a bowl, dissolve gelatin in boiling water. Stir in raspberries until thawed. Pour in an 8-in. square dish; refrigerate until set.
Drain oranges, reserving juice. In a mixing bowl, dissolve orange gelatin in boiling water. Beat cream cheese and reserved juice; mix well. Fold in oranges. Pour over raspberry layer; refrigerate until set.
In a bowl, dissolve lime gelatin in boiling water. Stir in pineapple; cool for 10 minutes. Carefully spoon over orange layer. Refrigerate until set. Yield: 12-16 servings.