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My love of cooking started in high school. Now I get to try out recipes at church, where my husband is the pastor. My mother-in-law gave me the recipe for this pretty layered salad.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 149 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 80 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Three-Layer Gelatin Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p112
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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Reviewed on Jan. 09, 2011 by Hannah0418
i'm not a big fan of jello salad, made this for christmas but didn't try it. others said it was good. easy to make. pretty colors.
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