Three-Layer Gelatin Salad Recipe

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My love of cooking started in high school. Now I get to try out recipes at church, where my husband is the pastor. My mother-in-law gave me the recipe for this pretty layered salad.

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Three-Layer Gelatin Salad Recipe

Prep: 30 min. + chilling

Yield: 12-16 Servings

10 20 30

Ingredients

1 package (3 ounces) raspberry gelatin
1 cup boiling water
1 package (10 ounces) frozen sweetened raspberries
ORANGE LAYER:
1 can (11 ounces) mandarin oranges
1 package (3 ounces) orange gelatin
1 cup boiling water
1 package (8 ounces) cream cheese, softened
LIME LAYER:
1 package (3 ounces) lime gelatin
1 cup boiling water
1 can (8-1/2 ounces) DOLE® Crushed Pineapple in 100% Pineapple Juice

Directions

In a large bowl, dissolve gelatin in boiling water. Stir in raspberries until thawed. Pour in a greased 8-in. square dish; refrigerate until set.
Drain oranges, reserving juice. In small bowl, dissolve orange gelatin in boiling water. In a large bowl, beat cream cheese and reserved juice until smooth. Add gelatin mixture and mix well. Fold in oranges. Pour over raspberry layer; refrigerate until set.
In a large bowl, dissolve lime gelatin in boiling water. Stir in pineapple; cool for 10 minutes. Carefully spoon over orange layer. Refrigerate until set. Yield: 12-16 servings.

Nutritional Facts 1 serving (1 each) equals 149 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 80 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Three-Layer Gelatin Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p112