Three-Layer Chocolate Brownies 1 cup quick-cooking oats 1/2 cup packed brown sugar 1/3 cup all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1/4 cup butter, melted FILLING: 1/2 cup butter 2 squares (1 ounce each) semisweet chocolate 1 cup sugar 2 eggs, beaten 1/4 cup milk 2 teaspoons vanilla extract Printed from tasteofhome.com Sep 7, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Three-Layer Chocolate Brownies cont. 2/3 cup all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt FROSTING: 3 tablespoons butter, softened 1 square (1 ounce) unsweetened chocolate, melted 1 cup confectioners' sugar 1 tablespoon milk 3/4 teaspoon vanilla extract In a small mixing bowl, combine the first six ingredients; beat on low speed until blended. Press into a greased 9-in. square baking pan. Printed from tasteofhome.com Sep 7, 2008 Copyright Reiman Media Group, Inc © 2008

Three-Layer Chocolate Brownies Bake at 350° for 10 minutes. Meanwhile, in a saucepan over low heat, melt butter and chocolate. Remove from the heat; stir in sugar, eggs, milk and vanilla. Combine the flour, baking soda and salt; gradually stir into the chocolate mixture until smooth. Pour over crust. Bake for 35-40 minutes or until the top springs back when lightly touched. Cool on wire rack. In a mixing bowl, combine frosting ingredients; beat until smooth. Frost cooled brownies; cut. Yield: 1-1/2 dozen. Printed from tasteofhome.com Sep 7, 2008 Copyright Reiman Media Group, Inc © 2008