Three-Layer Chocolate Brownies Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 246
  • Fat:
  • 12 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 50 mg
  • Sodium:
  • 209 mg
  • Carbohydrate:
  • 34 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g


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Three-Layer Chocolate Brownies

Best of Country Cookies
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I often serve these hearty, cake-like brownies with a fork for easier eating. The oatmeal crust, fudgy filling and chocolate frosting make them a hit wherever I take them.

SERVINGS: 18

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 20 min. Bake: 45 min. + cooling

Ingredients:

  • 1 cup quick-cooking oats
  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup butter, melted
  • FILLING:
  • 1/2 cup butter
  • 2 squares (1 ounce each) semisweet chocolate
  • 1 cup sugar
  • 2 eggs, beaten
  • 1/4 cup milk
  • 2 teaspoons vanilla extract
  • 2/3 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • FROSTING:
  • 3 tablespoons butter, softened
  • 1 square (1 ounce) unsweetened chocolate, melted
  • 1 cup confectioners' sugar
  • 1 tablespoon milk
  • 3/4 teaspoon vanilla extract

Directions:

In a small mixing bowl, combine the first six ingredients; beat on low speed until blended. Press into a greased 9-in. square baking pan. Bake at 350° for 10 minutes.
    Meanwhile, in a saucepan over low heat, melt butter and chocolate. Remove from the heat; stir in sugar, eggs, milk and vanilla. Combine the flour, baking soda and salt; gradually stir into the chocolate mixture until smooth. Pour over crust.
    Bake for 35-40 minutes or until the top springs back when lightly touched. Cool on wire rack.
    In a mixing bowl, combine frosting ingredients; beat until smooth. Frost cooled brownies; cut. Yield: 1-1/2 dozen.


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