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With a single banana bread mix, Beth Kosko bakes three different kinds of muffins using chocolate chips, walnuts and coconut. "I came up with this idea for a brunch where I wanted a variety of treats but not lots of leftovers," she pens from Ansonia, Connecticut.
This recipe is:
Originally published as Three-In-One Banana Muffins in
September/October 2004, p39
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