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Three-Grain Wild Rice Bread Recipe

Three-Grain Wild Rice Bread Recipe photo by Taste of Home

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Wild rice really shines in this one-of-a-kind recipe. The first time I made this bread, I knew I'd found a new favorite. Everyone who has tried it since confirms that over and over again!

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Three-Grain Wild Rice Bread Recipe

Prep: 20 min. + rising Bake: 35 min. + cooling

Yield: 32 Servings

20 35 55

Ingredients

1 package (1/4 ounce) active dry yeast
1/3 cup warm water (110° to 115°)
2 cups warm 2% milk (110° to 115°)
2 cups whole wheat flour
1/2 cup rye flour
1/2 cup quick-cooking oats
1/2 cup honey
2 tablespoons butter, melted
2 teaspoons salt
4 to 4-1/2 cups bread or all-purpose flour
1 cup cooked wild rice, cooled to room temperature
1 egg
1 tablespoon cold water

Directions

In a large bowl, dissolve yeast in warm water. Add the milk, whole wheat flour, rye flour, oats, honey, butter, salt and 2 cups bread flour. Beat until smooth. Stir in wild rice and enough remaining bread flour to form a stiff dough.
Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Transfer to two greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 30 minutes.
Beat egg and cold water; brush over loaves. Bake at 375° for 35-40 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 2 loaves (16 slices each).

Nutritional Facts 1 serving (1 slice) equals 126 calories, 2 g fat (1 g saturated fat), 11 mg cholesterol, 165 mg sodium, 25 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Three-Grain Wild Rice Bread in Best of Country Breads , p39

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Reviews for Three-Grain Wild Rice Bread

Three-Grain Wild Rice Bread

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Reviewed on May. 11, 2013 by barbaralholland@msn.com

I was just going to make this recipe AGAIN. My family and friends love it. It has become one of my bread recipes I make regularly.

Reviewed on Jun. 07, 2010 by Donalee2

I HAVEN'T MADE THIS BREAD YET BUT I AM GOING TO. I JUST WONDERED IF THERE IS SOMETHING YOU CAN ADD TO GIVE IT MORE FIBER. IT SAYS IT ONLY HAS 2 GRAMS OF FIBER PER SLICE AND WITH ALL THAT GRAIN IN IT THERE SHOULD BE MORE THAN THAT. YOU ARE SUPPOSED TO EAT BREAD WITH AT LEAST 3 GMS OF FIBER. MAYBE YOU COULD ADD SOME GROUND FLAX SEED TO THE RECIPE. THIS RECIPE SOUNDS REALLY HEALTHY AND GOOD.