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Three-Grain Side Dish
Starring long grain rice, bulgur and barley, this is a deliciously different dressing. The unique texture and unbeatable blend of seasonings make it better than any box version I’ve tried. I think you’ll agree, too.—Shirley Bedzis, San Diego, California
10 Servings
Prep/Total Time: 30 min.
Ingredients
3/4 cup sliced green onions
3/4 cup chopped celery
1/2 cup chopped dried apricots
1/2 cup golden raisins
3 tablespoons
sherry
2 tablespoons butter
1 cup uncooked long grain rice
1 cup bulgur
1/2 cup quick-cooking barley
4 cups chicken broth
1-1/2 teaspoons poultry seasoning
1 teaspoon dried savory
1/2 teaspoon salt
1/4 cup minced fresh parsley
Directions
In a nonstick saucepan, saute the onions, celery, apricots and
raisins in sherry and butter for 2 minutes or until sherry has
evaporated. Stir in the rice, bulgur and barley; saute for 3
minutes.
Add the broth, poultry seasoning, savory and salt. Bring to a boil.
Reduce heat; cover and simmer for 15-20 minutes or until rice is
tender. Stir in parsley. Yield: 10 servings.
© Taste of Home 2013
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Three-Grain Side Dish
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Nutrition Facts:
3/4 cup equals 221 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 546 mg sodium, 44 g carbohydrate, 6 g fiber, 5 g protein.
© Taste of Home 2013