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My grandkids really like this hearty and satisfying bread-machine recipe. We all enjoy the loaf's crunchy crust and chewy interior. -John Reed of Lees Summit, Missouri
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: 1 slice equals 108 calories, trace fat (trace saturated fat), 0 cholesterol, 148 mg sodium, 24 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchange: 1-1/2 starch.
Originally published as Three-Grain Bread in Light & Tasty August/September 2005, p23
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Reviewed on Jan. 12, 2012 by viesy777
My daughter gave me a bread machine for Xmas and I found this recipe delicious! It is perfect and better than all breads I have tried so far.I am anexperienced bread baker but arthritis caused me unable to knead without pain. This wonderful healthy and tasty bread is spurring me on to continue. The only changes I made was to add tsp. of vital wheat gluten and Tbl of milled flaxseed.
Reviewed on Feb. 20, 2011 by Kathy_2
This is my standard bread recipe. It has given me trouble though with not rising and sinking in the middle. I have read that most grains with the exception of rye, wheat and white don't have enough wheat gluten in them that can cause this so I added 2t and it did help.
Reviewed on Jan. 31, 2011 by norwichcity
I have a new bread machine, this my first loaf its great will be making it again for sure
Reviewed on Mar. 07, 2009 by lssrls@yahoo.com
Very good, will make this again.
Reviewed on Jun. 22, 2008 by esdoba
very moist and delicious. One of my favorites.
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